2022 White Wines are here!

We know some of you have been patiently waiting for our 2022 vintage whites to arrive, so we're pleased to announce that the time has arrived!

 Back in stock:

2022 Adelaide Hills Pinot Gris

2022 Adelaide Hills Sauvignon Blanc

2022 Adelaide Hills Riesling

2022 Potts' Catch Verdelho

Looking for dinner inspiration?

We recommend Thai Green Curry paired with our Pinot Gris. Who doesn't love a curry at this time of year!

Thai Green Curry Recipe

We love this recipe from Nagi from RecipeTin Eats!

 Prep Time: 15 mins  |   Cook Time: 20 mins



4 - 6 tbsp Thai Green Curry Paste (Maesri best)


2 large garlic cloves, minced

2 tsp fresh ginger, finely grated

1 tbsp lemongrass paste

 Green Curry:

2 tbsp vegetable oil

1 cup (250ml) chicken or vegetable broth, low sodium

400 g/14oz coconut milk, full fat

1 - 3 tsp fish sauce 

1 - 3 tsp white sugar 

1/8 tsp salt 

6 kaffir lime leaves, torn in half 

350 g/12 oz chicken thigh, skinless boneless, sliced 

2 Japanese eggplant, small, 1cm / 2/5" slices

1 1/2 cups snow peas, small, trimmed

16 Thai basil leaves

Juice of 1/2 lime, to taste


Crispy fried Asian shallots, high recommended

Thai basil or cilantro/coriander, recommended

Green or red chillies slices, optional

Steamed jasmine rice



  • Heat oil in a heavy based skillet or pot over medium high heat.
  • Add curry paste (and garlic, ginger and lemongrass Extras, if using) and cook for 2 to 3 minutes until it mostly "dries out". Don't breath in the fumes!!
  • Add chicken broth and coconut milk, mix to dissolve paste.
  • Add 1 tsp fish sauce, 1 tsp sugar, no salt.
  • Add kaffir lime leaves. Mix then bring to simmer.
  • Add chicken, stir then lower heat to medium so it's bubbling gently. Cook 7 minutes.
  • Add eggplants, cook 5 minutes until soft.
  • Taste sauce. Add fish sauce or salt for more saltiness, sugar for sweetness.
  • Add snow peas, cook 2 minutes until a bit softened, then stir through basil and lime juice. Sauce should have reduced but will still be a be on the thin side, not thick - that's how it's should be. DO NOT keep simmering - sauce will darken.
  • Serve curry over jasmine rice with garnishes of choice.

Sit back and enjoy with your glass of wine!