This wine celebrates the achievements of five generations of the Potts Family, who established and continue to develop Bleasdale since 1850.
Only the best parcels of fruit have been used to produce this intensely flavoured and full bodied Shiraz wine. Flavours of ripe plums and other dark berries are layered with licorice, pepper and fresh spices and they marry beautifully with subtle oak nuances giving a complex wine balanced by smooth round tannins.
Palate: Ripe plums and other dark berries are layered with licorice, pepper and fresh spices
Cellar: Drink now till 2020
Food: Rich meaty dishes, steak with younger wines or slow cooked roasts and cassoulets if the wine has been aged.
15.0% / 8.9 Standard Drinks